Our Complete Menu

Toasted artisan bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil

Thinly sliced raw beef with arugula, capers, shaved parmesan, and lemon olive oil dressing

Crispy fried calamari served with lemon wedges and marinara sauce

Selection of Italian cured meats, cheeses, olives, and roasted vegetables

Classic Roman pasta with pancetta, eggs, pecorino cheese, and black pepper

Ribbon pasta with traditional slow-cooked Bolognese meat sauce

Creamy Arborio rice with porcini mushrooms, white wine, and Parmigiano-Reggiano

Fresh clams with linguine, white wine, garlic, parsley, and olive oil

Potato dumplings with tomato sauce, mozzarella, and fresh basil

Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Four seasons pizza with artichokes, mushrooms, ham, and olives representing each season

Spicy pizza with tomato sauce, mozzarella, spicy salami, and hot peppers

Traditional pizza with tomato sauce, mozzarella, prosciutto di Parma, and porcini mushrooms

Four cheese pizza with mozzarella, gorgonzola, parmesan, and fontina cheese

Loaded pizza with tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives

White pizza with ricotta, mozzarella, garlic, rosemary, and extra virgin olive oil

Simple and authentic pizza with San Marzano tomatoes, garlic, oregano, and basil

Braised veal shanks with vegetables, white wine, and gremolata, served with saffron risotto

Pan-seared chicken breast with Marsala wine reduction, mushrooms, and herb roasted potatoes

Grilled Mediterranean sea bass with lemon, herbs, and seasonal vegetables

Grilled T-bone steak with rosemary, garlic, olive oil, and roasted potatoes

Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Silky vanilla cream with berry compote and fresh mint

Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and pistachios

Selection of homemade Italian gelato - vanilla, chocolate, pistachio, and stracciatella

Full-bodied red wine from Tuscany with notes of cherry and herbs

Sparkling wine from Veneto with delicate bubbles and fresh fruit flavors

Crisp white wine with citrus notes from Northern Italy

Refreshing aperitif with Aperol, Prosecco, and soda water

Traditional Italian espresso served with a twist of lemon

Classic Italian coffee with steamed milk and foam, dusted with cocoa

Classic Italian cocktail with gin, Campari, and sweet vermouth

Traditional Italian liqueur made from lemons, perfect digestif